btmnovel Chapter 2 Successful Sign-in Today
Chapter 2 Successful Sign-in Today
Chapter 2 Successful Sign-in Today
"Ding, I signed in successfully today, and unlocked the one-star fish-flavored shredded pork dish."
"Ding, I signed in successfully today, unlocking the one-star twice-cooked pork dish."
"Ding, you signed in successfully today and unlocked the seasoning one-star vinegar."
"Ding, you have successfully signed in today and gained 200 experience points."
"Ding, you have successfully signed in today and gained 200 experience points."
…………
In the following time, Xu Yang will sign in once a day.
Ten days have passed, there are unlocked dishes, seasonings and experience points, but no unlocked ingredients.
He is not worried. What is more important now is the dishes and experience points. Ingredients and seasonings are not particularly important at the moment and can be accumulated slowly.
The stars of the dishes are not high, and no matter how high the latter two stars are, the taste will not be greatly improved, and the dishes are more important.
A total of five dishes are unlocked.
The first dish to sign in and unlock, Mapo Tofu, has been upgraded to three stars.
Xu Yang himself tasted the delicacies cooked after being promoted to three stars, and he couldn't stop after one bite, and wanted to have a second bite.
It's hard to imagine what kind of fairy taste you can have when you are all ten stars.
In addition, there are three two-star dishes and one one-star dish. The seasoning has not been upgraded, and it feels that one or two dishes are not seasoned enough.
During the process of signing in, Xu Yang also discovered a pattern.
Sign in when you are close to dishes, ingredients and seasonings, and the probability of unlocking is greater.
There is a greater chance of earning XP when checking in elsewhere.
Although it is not absolute, the ratio should be about [-] to [-] points.
Anyway, when you want something, you have to sign in the environment you are in.
If you want a dish, sign in near the dish. If you want condiments, sign in near the condiments. If you want experience points, you can sign in at home or on the street.
Now open the system panel and take a look.
Name: Xu Yang
Level: One Star Chef
Reputation: 0
Mission: disabled
Pokédex:
Three Star Mapo Tofu
Two-star fish-flavored shredded pork
Two-star twice-cooked pork
Stir-fried Green Beans with Two Stars
one star vinegar
…………
Jincheng Hotel has a Chinese restaurant, a Western restaurant and a cafeteria.
Xu Yang is in a Chinese restaurant, which specializes in Sichuan cuisine, and the dishes unlocked by signing in are all related to Sichuan cuisine.
If you want to unlock dishes from other cuisines, you can only get in touch with them slowly. Anyway, here, besides Sichuan cuisine, there are very few other things you want to eat.
Even if there is, Xu Yang has no way to contact him now.
Master Wang himself is a master chef of Sichuan cuisine, and he is still learning, how could he go to other people to learn.
The chef level is related to the unlocked illustrations.
The condition for upgrading is to unlock a certain number of pictures. After the upgrade, there is a very small chance of directly getting two-star dishes when you sign in.
At the same time, the experience value obtained by signing in will be relatively increased, allowing the illustrated book to be upgraded quickly.
There is another benefit after upgrading, which is to improve the host's ability to cook food.
For example, knife skills, understanding of food, etc.
The higher the level, the stronger the ability, and it will also have some benefits for the delicacies made.
As for the source of prestige, it is mainly praise from guests, completion of tasks, awards or honors.
As long as it is a way to increase popularity, it can be converted into prestige points.
Its function can be exchanged for props, experience points, dishes, etc. in the mall.
Xu Yang didn't know exactly what he could exchange for.
Because his system mall has not yet been opened, the only thing he can do now is to sign in and successfully become a regular employee.
"Xiao Xu, how is the practice of cooking at home these few days?"
As soon as he arrived at the hotel, Wang Yuangang asked a question.
There is definitely no way to practice cooking in a restaurant.
I am also worried that if the fried food is not delicious, the ingredients will be wasted.
Once or twice is okay, but once the number of times increases, it will not work.
In order to prevent this from happening, we are not allowed to practice cooking in restaurants. If you want to practice, you can practice at home.
Xu Yang replied with a smile: "Master Wang, don't worry, I have made sufficient preparations, and I guarantee that there will be no problem."
Wang Yuangang patted his shoulder.
"I have always had confidence in you, but don't let me down. What are the other three dishes you chose?"
Three dishes, usually choose two meat dishes and one vegetarian dish.
There are two more steps in the stir-frying procedure for meat dishes. After all, the meat and vegetables need to be cooked at different times, and the cooked taste will be relatively richer.
The steps of frying vegetarian dishes are much simpler, and the taste will be more obvious.
Of course, stir-fried vegetables are actually more able to show culinary skills, but for apprentices, such regulations are still made.
Although it is said that the three dishes have passed the inspection after they have reached the table-ready standard, in fact the inspection process will be very strict.
There are very few apprentices who can pass the first inspection.
Out of ten people, only two or three can pass, or even the entire army is wiped out, and the rest will have to continue to do their apprenticeship work.
Some who can't stand the long time will ask to leave, and when there are vacancies for apprentices, they will start recruiting again.
"My current choices are fish-flavored shredded pork, twice-cooked pork and mapo tofu. Master Wang, can you see if there are any bad ones."
A three-star, two two-star presumably should be enough.
Regarding Xu Yang's choice, Wang Yuangang thought for a moment.
After 1 minute, he nodded and said: "No problem, these three dishes are the most common in Sichuan cuisine, and customers often order them. They are popular dishes, and they are simpler than other dishes. very likely."
Wang Yuangang wanted to prevent Xu Yang from choosing troublesome dishes in order to attract attention. In that case, he would stop it.
For the inspection of apprentices, they are actually more active.
This is why he took the initiative to ask Xu Yang if he wanted to apply for the inspection, and was not worried about whether he would pass the inspection. Instead, he hoped to pass the inspection.
The number of people joining each time is no less than 5, and they will be randomly assigned to chefs after they come in.
When it came to the inspection, it was equivalent to a competition between them.
Because of the conflict between Wang Yuangang and another chef Zhang Gao due to his position as supervisor, the two have been competing silently.
The apprentice Wang Yuangang led failed the inspection in the last inspection, and proposed to resign after persisting for five months. However, Zhang Gao's apprentice passed the inspection, and now he is able to stand alone, because this matter has lost face.
This time, he had a lot of confidence in Xu Yang, hoping that he could pass the investigation and avenge his shame.
Seeing that Wang Yuangang had no objection, Xu Yang was determined.
In fact, except that the three-star mapo tofu must not be replaced, the other two two-star dishes are not particularly important and can be replaced by others.
"Master Wang, then I will make good preparations in the next few days."
"Okay, just tell me if you need anything. It's no problem if I can help."
Xu Yang could understand Wang Yuangang's practice of not investigating in advance.
There are still three days left before the inspection. If you can pass it, you can pass it then. If you can't pass it, you can't make up for it, and there won't be much improvement. It's simply not necessary.
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(End of this chapter)